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Dumpling Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Dumpling Soup
Print Recipe

Dumpling Soup is a comforting dish that combines the flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 1 package dumpling wrappers
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 6 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks of celery, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onion, carrots, celery, garlic, and ginger, and sauté until the vegetables are tender.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat and add the chicken ham and dumpling wrappers; simmer until the dumplings are cooked through.
  5. Garnish with green onions before serving.

Notes

  • Feel free to add your favorite vegetables.
  • For a spicier kick, add some red pepper flakes.

Nutrition

Keywords: Dumpling Soup, Turkey Bacon, Chicken Ham

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