Duchess Potatoes Recipe: Indulgent Comfort in Every Bite
A classic side dish that combines comfort and sophistication, Duchess Potatoes are a flavorful twist on traditional mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- 2 large egg yolks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
Instructions
- Peel and cut the potatoes into chunks. Boil in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, heavy cream, egg yolks, salt, pepper, and nutmeg. Mash until smooth.
- Stir in the Parmesan cheese and mix until well combined.
- Preheat the oven to 400°F (200°C).
- Transfer the mixture to a piping bag and pipe onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider adding garlic powder or chives to the potato mixture.
- Ensure the mixture is smooth to achieve the best texture when piping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Duchess Potatoes, comfort food, potato recipe, side dish