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Delicious French Chicken Casserole a la Normande for Cozy Nights

Delicious French Chicken Casserole a la Normande for Cozy Nights
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A warm and comforting dish that captures the essence of French cuisine, perfect for cozy nights in.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups button mushrooms, sliced
  • 1 cup shallots, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1 teaspoon thyme, dried
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and brown the chicken thighs on both sides.
  3. Add the shallots and garlic, cooking until softened.
  4. Stir in the flour and cook for an additional minute.
  5. Pour in the chicken broth, heavy cream, and Dijon mustard, stirring to combine.
  6. Add the mushrooms and thyme, season with salt and pepper, and bring to a simmer.
  7. Transfer the mixture to a casserole dish and cover with foil.
  8. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes to brown the top.

Notes

  • Serve with crusty bread to soak up the sauce.
  • This dish can be prepared a day ahead and reheated before serving.

Nutrition

Keywords: French Chicken Casserole, Cozy Nights, Chicken Recipe, Comfort Food

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