Delicious Chicken Lo Mein: Easy Meals for Busy Weeknights
Enjoy this quick and tasty Chicken Lo Mein recipe, perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 medium bell pepper, sliced
- 1 medium carrot, julienned
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add sliced chicken and cook until browned.
- Add garlic, bell pepper, and carrot. Sauté until tender.
- Mix in soy sauce and oyster sauce, then add the cooked noodles and green onions.
- Toss everything together and serve hot.
Notes
- For a spicier dish, add crushed red pepper flakes.
- Substitute chicken with shrimp or tofu for variations.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Easy Meals, Quick Dinner, Weeknight Recipes