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Crêpes ananas, mangues et noix de coco : Best Tropical Delight

Crêpes ananas, mangues et noix de coco
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Enjoy a delicious blend of tropical flavors with these Crêpes ananas, mangues et noix de coco. Perfect for breakfast or dessert!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 cups milk
  • 3 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon melted butter
  • 1 cup diced pineapples
  • 1 cup diced mangoes
  • 1/2 cup shredded coconut

Instructions

  1. In a mixing bowl, whisk together the flour, milk, eggs, sugar, salt, and melted butter until smooth.
  2. Heat a non-stick pan over medium heat and pour a ladle of batter into the pan, swirling to coat the base.
  3. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
  4. Repeat until all the batter is used.
  5. Fill each crêpe with diced pineapples, mangoes, and shredded coconut.
  6. Fold and serve warm.

Notes

  • These crêpes are best served warm with a drizzle of honey or syrup.
  • You can substitute the fruits with any tropical fruits of your choice.

Nutrition

Keywords: Crêpes ananas, mangues et noix de coco, tropical crêpes, fruit crêpes

Find it online: https://www.yumkingdom.com/crpes-ananas-mangues-et-noix-de-coco-best-tropical-delight/