Croissant Bread Delight: Easy Recipes for Your Next Brunch
Discover the delightful world of croissant bread with easy recipes perfect for your next brunch gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 12 croissants 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter
- 1 package active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs
Instructions
- In a bowl, combine warm milk and sugar, then sprinkle yeast on top and let it sit for 5 minutes.
- Melt the butter and stir it into the yeast mixture.
- Add flour and salt, mix until dough forms.
- Knead the dough for 10 minutes then let it rise until doubled.
- Roll out the dough into a rectangle, cut into triangles, and shape into croissants.
- Place on a baking sheet and let rise again. Preheat oven to 375°F.
- Bake for 15-20 minutes or until golden brown.
Notes
- Try adding chocolate or almond paste for a twist.
- Serve with fresh fruit and jam.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Croissant Bread, brunch, easy recipes