Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss
Crockpot French onion meatballs are the perfect comfort food for any occasion. This dish combines savory flavors with tender meatballs, making it a winner for dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups French onion soup
Instructions
- In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- Pour the French onion soup over the meatballs.
- Cover and cook on low for 6-8 hours or until meatballs are cooked through.
Notes
- For added flavor, you can sauté onions before adding them to the soup.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot French Onion Meatballs, meatballs, comfort food, slow cooker recipe