Crispy Salmon Bites with Sauce: The Best Easy Recipe Ever
Delicious and easy-to-make crispy salmon bites served with a flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup tartar sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, beat the eggs and mix in the seasonings.
- Dip each salmon piece into the egg mixture, then coat with breadcrumbs.
- Place on a baking sheet and drizzle with olive oil.
- Bake for 15–20 minutes until golden brown.
- Serve with tartar sauce.
Notes
- For extra crispy bites, broil for the last 2–3 minutes.
- Experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Salmon Bites, Easy Salmon Recipe, Quick Fish Appetizer