Crispy Parmesan Artichoke Hearts: A Deliciously Indulgent Appetizer
Crispy Parmesan Artichoke Hearts: Irresistible Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can artichoke hearts, drained and rinsed
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
- Dip each artichoke heart in olive oil, then roll it in the breadcrumb mixture until evenly coated.
- Place the coated artichoke hearts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 4 artichoke hearts
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crispy Parmesan Artichoke Hearts, Appetizer, Irresistible Snack