Crispy Fried Shrimp Burger with Turkey Bacon: A Delicious Twist
Enjoy a delicious twist on classic burgers with this crispy fried shrimp burger topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 4 burger buns
- 4 slices turkey bacon
- 1 cup lettuce
- 1 tomato, sliced
Instructions
- Prepare the shrimp by removing shells and deveining them.
- In a bowl, mix the breadcrumbs, flour, paprika, garlic powder, and cayenne pepper.
- Dip each shrimp in the egg, then coat with the breadcrumb mixture.
- Heat oil in a frying pan and fry the shrimp until golden brown.
- Cook the turkey bacon in a separate pan until crispy.
- Assemble the burger by placing lettuce and tomato on the bottom bun, add fried shrimp, and top with turkey bacon.
- Cover with the top bun and serve immediately.
Notes
- For extra crunch, double bread the shrimp before frying.
- Feel free to customize toppings as per your preference.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 125mg
Keywords: Crispy Fried Shrimp Burger, Shrimp Burger, Turkey Bacon Burger