Crispy Fried Fish Sandwich with Dill Pickle Tartar Sauce Delight
Crispy Fried Fish Sandwich with Dill Pickle Tartar Sauce delights!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets white fish such as cod or haddock
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup dill pickle juice
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 4 sandwich buns
- 1 cup shredded lettuce
Instructions
- Prepare the tartar sauce by mixing mayonnaise, dill pickle juice, and chopped dill in a bowl. Set aside.
- In a bowl, mix flour, salt, pepper, and paprika.
- Dip fish fillets first in flour mixture, then in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a skillet over medium heat. Fry fish until golden and crispy, about 4-5 minutes per side.
- Assemble the sandwich by placing a piece of fish on the bottom half of the bun, topping with shredded lettuce and dill pickle tartar sauce, and finally topping with the other half of the bun.
Notes
- For extra crunch, double-coat the fish with breadcrumbs.
- Use any white fish of your choice for this recipe.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crispy Fried Fish Sandwich, Dill Pickle Tartar Sauce, Fish Recipes