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Crispy Fish Tacos: Easy Crunchy Delights with Cilantro Lime Slaw

Crispy Fish Tacos with Cilantro Lime Slaw: A Crunchy, Zesty Delight
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Enjoy the delightful crunch and zesty flavor of these Crispy Fish Tacos topped with refreshing Cilantro Lime Slaw.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs
  • 2 cups panko breadcrumbs
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • ½ cup chopped cilantro
  • 1 lime, juiced
  • ½ cup sour cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the fish by cutting it into strips and seasoning with paprika, garlic powder, salt, and pepper.
  3. Dredge the fish strips in flour, dip them in beaten eggs, and coat with panko breadcrumbs.
  4. Place the coated fish on a baking sheet and bake for 12-15 minutes until golden and crispy.
  5. While the fish is baking, prepare the slaw by mixing shredded cabbage, cilantro, lime juice, and sour cream in a bowl.
  6. Warm the corn tortillas in a skillet or microwave.
  7. Assemble the tacos by placing the baked fish in the tortillas and topping with cilantro lime slaw.

Notes

  • For extra crunch, fry the fish instead of baking.
  • Feel free to add avocado or salsa for more flavor.

Nutrition

Keywords: Crispy Fish Tacos, Cilantro Lime Slaw

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