Crispy Feta Fried Eggs with Turkey Bacon for a Perfect Breakfast
A delicious breakfast recipe featuring fried eggs paired with crispy feta and turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 eggs
- 1/2 cup feta cheese, crumbled
- 3 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 pinch salt
Instructions
- In a skillet, cook turkey bacon until crispy.
- Remove bacon and set aside, leaving the fat in the skillet.
- Add olive oil to the skillet and heat over medium.
- Crack eggs into the skillet and cook until whites are set.
- Sprinkle feta cheese on top of the eggs and cook until lightly browned.
- Season with salt and pepper.
- Serve bacon alongside the eggs.
Notes
- For a richer flavor, use full-fat feta cheese.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Crispy Feta Fried Eggs, Breakfast, Turkey Bacon, Easy Recipe