Crispy Black Bean Tacos: The Best Easy Recipe You’ll Love
A delicious and easy recipe for crispy black bean tacos that you will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 avocado, sliced
- ½ cup salsa
- ½ cup cheese, shredded
Instructions
- In a pan, heat the black beans with cumin and chili powder.
- Warm the tortillas in a separate skillet.
- Spoon the black bean mixture onto each tortilla.
- Top with lettuce, avocado, salsa, and cheese.
- Serve immediately.
Notes
- For extra crunch, bake the tortillas for a few minutes.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 10
- Protein: 10
- Cholesterol: 0
Keywords: Crispy Black Bean Tacos, Easy Vegan Recipe, Taco Night