Crispy Bang Bang Salmon Bites Bowls: Easy and Flavorful Delight
A delicious and easy recipe for crispy Bang Bang salmon bites served in bowls for a flavorful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound salmon fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Preheat the oven to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each salmon piece into flour, then eggs, and finally coat with breadcrumbs.
- Place breaded salmon on a baking sheet and bake for 15-20 minutes until crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper.
- Once salmon is cooked, toss it in the sauce.
- Serve in bowls with your choice of sides.
Notes
- For extra crunch, you can fry the salmon bites instead of baking.
- Feel free to adjust the spiciness by adding more or less sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Bang Bang Salmon Bites Bowls