Crescent Roll Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole featuring crescent rolls, turkey bacon, and chicken ham, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package crescent roll dough
- 8 ounces turkey bacon, cooked and chopped
- 8 ounces chicken ham, diced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent roll dough and place it in a greased baking dish, pressing to form a crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the turkey bacon and chicken ham over the crust.
- Pour the egg mixture over the meat, and sprinkle with cheese.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Notes
- Feel free to add your favorite vegetables to the casserole.
- Can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Crescent Roll Breakfast Casserole, Breakfast Casserole, Turkey Bacon, Chicken Ham