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Creamy Vegetarian Tortellini Soup Packed with Kale Goodness

Creamy Vegetarian Tortellini Soup with Kale
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This creamy vegetarian tortellini soup is packed with kale goodness, perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups kale, chopped
  • 10 ounces cheese tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent.
  2. Stir in garlic and cook for an additional minute.
  3. Add vegetable broth and diced tomatoes to the pot, bringing the soup to a boil.
  4. Stir in chopped kale and tortellini. Cook according to tortellini package instructions until they are tender.
  5. Season with Italian seasoning, salt, and pepper.
  6. Reduce heat and stir in heavy cream. Heat through before serving.

Notes

  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Creamy Vegetarian Tortellini Soup, Kale Soup, Vegetarian Soup

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