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Creamy Vegan Mushroom Stroganoff: A Comforting Delight at Home

Creamy Vegan Mushroom Stroganoff
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Indulge in this creamy vegan mushroom stroganoff recipe, a perfect blend of rich flavors that will satisfy your comfort food cravings.

Ingredients

Scale
  • 8 ounces mushrooms, sliced
  • 1 cup vegetable broth
  • 1 cup coconut cream
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 tablespoon nutritional yeast
  • 12 ounces pasta of choice
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

  1. Cook the pasta according to the package instructions, then drain and set aside.
  2. In a large pan, heat the olive oil over medium heat and sauté the garlic and mushrooms until soft.
  3. Add the vegetable broth, coconut cream, soy sauce, onion powder, and nutritional yeast to the pan, stirring to combine.
  4. If a thicker sauce is desired, dissolve cornstarch in a little water and stir it into the sauce.
  5. Simmer the sauce for about 5-7 minutes until it thickens, then toss in the cooked pasta.
  6. Serve warm and enjoy your creamy vegan mushroom stroganoff!

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Add fresh herbs like parsley for added flavor.

Nutrition

Keywords: Creamy Vegan Mushroom Stroganoff, vegan recipes, comfort food

Find it online: https://www.yumkingdom.com/creamy-vegan-mushroom-stroganoff/