Creamy Vegan Corn Chowder: The Best Comfort Bowl You’ll Love
A comforting and delicious creamy vegan corn chowder that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large potatoes, diced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until onion is translucent.
- Add potatoes and corn; stir to combine.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are soft.
- Stir in coconut milk and smoked paprika; season with salt and pepper.
- Blend the chowder until smooth, if desired.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This chowder can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Creamy Vegan Corn Chowder, Vegan Recipes, Comfort Food, Healthy Soup