Creamy Tuscan Salmon: Easy Recipe with Turkey Bacon Delight
This creamy Tuscan salmon recipe combines flavorful ingredients for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add salmon fillets and cook until golden on both sides.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream, then add spinach and sun-dried tomatoes.
- Sprinkle with Italian seasoning, salt, and pepper.
- Allow to simmer and thicken slightly.
- Top with cooked turkey bacon before serving.
Notes
- For extra flavor, marinate salmon in lemon juice before cooking.
- Serve with pasta or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Salmon, Salmon recipe, Easy salmon dishes