Creamy Tomato Pasta: The Best Indulgent Dish with Turkey Bacon
A delicious and creamy tomato pasta recipe that includes turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup heavy cream
- 2 cups diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- Add diced tomatoes, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet.
- Simmer for 10 minutes, then stir in the cooked pasta and bacon.
- Top with Parmesan cheese before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Tomato Pasta, Turkey Bacon, Pasta Recipes