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Creamy Tomato Garlic Rigatoni: Indulgent Pasta Loved by All

Creamy Tomato Garlic Rigatoni Pasta Recipe
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This creamy tomato garlic rigatoni recipe is a delightful dish that combines the richness of tomatoes and the aromatic presence of garlic, perfect for any pasta lover.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add crushed tomatoes, oregano, and red pepper flakes. Simmer for about 10 minutes.
  4. Stir in heavy cream and Parmesan cheese, mixing until smooth.
  5. Toss the cooked rigatoni in the sauce until well coated. Season with salt and pepper.
  6. Serve hot, garnished with fresh basil.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Make sure not to overcook the pasta to maintain its texture.

Nutrition

Keywords: Creamy Tomato Garlic Rigatoni, pasta recipe, Italian food

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