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Creamy Tomato Garlic Pasta Recipe – Quick and Easy Comfort Dish

Creamy Tomato Garlic Pasta Recipe – Quick and Easy
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This creamy tomato garlic pasta is a quick and easy comfort dish, perfect for a weeknight dinner.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add crushed tomatoes and let simmer for 5 minutes.
  4. Stir in heavy cream and dried basil; cook until heated through.
  5. Add cooked pasta to the sauce and toss to combine.
  6. Season with salt and black pepper.
  7. Serve topped with Parmesan cheese.

Notes

  • This dish can be customized with your favorite vegetables or proteins.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Keywords: creamy tomato garlic pasta, quick pasta recipe, easy pasta dish

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