Creamy Spinach Tomato Tortellini: A Delightfully Easy Recipe
A delicious and easy recipe for creamy spinach tomato tortellini, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 ounces cheese tortellini
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add the spinach and tomatoes, cooking until the spinach is wilted.
- Stir in the heavy cream and garlic powder, bringing to a gentle simmer.
- Add the cooked tortellini to the skillet, tossing to coat.
- Season with salt and pepper to taste, then serve warm.
Notes
- For a spicier kick, consider adding red pepper flakes.
- This dish can be made vegetarian by omitting any meat add-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Spinach Tomato Tortellini, easy recipe, pasta, vegetarian