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Creamy Sausage Rigatoni: Quick and Indulgent One-Pot Meal

Creamy Sausage Rigatoni (One-Pot, 30-Minute Meal)

This creamy sausage rigatoni is a quick and indulgent one-pot meal that’s perfect for busy weeknights.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add olive oil, onion, and garlic; sauté until soft.
  3. Stir in Italian herbs, diced tomatoes, and bring to a simmer.
  4. Add rigatoni and water; cook according to package instructions.
  5. Once pasta is cooked, reduce heat and stir in heavy cream and Parmesan cheese.
  6. Season with salt and pepper, then serve warm.

Notes

  • For added spice, use spicy Italian sausage.
  • Feel free to add vegetables like spinach or bell peppers.

Nutrition

Keywords: Creamy Sausage Rigatoni, One-Pot Meal, 30-Minute Meal