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Creamy Sausage Rigatoni: Easy One-Pot Meal in 30 Minutes

Creamy Sausage Rigatoni (One-Pot, 30-Minute Meal)
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This creamy sausage rigatoni is a simple and delicious one-pot meal that can be prepared in just 30 minutes, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, fresh
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon.
  2. Add the olive oil and minced garlic, sautéing for about 1 minute until fragrant.
  3. Stir in the rigatoni and pour in enough water to cover the pasta; bring to a boil.
  4. Reduce the heat and simmer for about 12 minutes, stirring occasionally until the pasta is al dente.
  5. Mix in the heavy cream and grated Parmesan cheese until well combined.
  6. Add the fresh spinach and cook until wilted.
  7. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider adding red pepper flakes.
  • You can use any type of pasta you prefer.

Nutrition

Keywords: Creamy Sausage Rigatoni, One-Pot Meal, 30-Minute Recipe

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