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Creamy Red Pepper Pasta: Indulgent Delight with Burrata & Herbs

Creamy Red Pepper Pasta with Burrata & Herbs
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Creamy Red Pepper Pasta is a delicious meal that combines the richness of burrata cheese with fresh herbs for a delightful experience.

Ingredients

Scale
  • 12 ounces pasta
  • 2 cups roasted red peppers
  • 1 cup heavy cream
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup burrata cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a blender, combine roasted red peppers, cream, garlic, olive oil, salt, and pepper; blend until smooth.
  3. In a saucepan, heat the red pepper sauce over medium heat.
  4. Toss the cooked pasta with the sauce until well-coated.
  5. Plate the pasta and top with burrata and fresh herbs.

Notes

  • For extra flavor, consider adding crushed red pepper flakes.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy Red Pepper Pasta, Burrata, Herbs, Pasta Recipe, Indulgent Recipes

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