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Creamy Rattlesnake Pasta: Indulgent Made with Turkey Bacon

Creamy Rattlesnake Pasta
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This creamy rattlesnake pasta is a delightful dish combining the spicy kick of pepper jack cheese with the savory taste of turkey bacon, resulting in an indulgent meal that’s perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 2 cups heavy cream
  • 1 cup shredded pepper jack cheese
  • 1 bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy; remove and crumble.
  3. In the same skillet, add heavy cream and cook over medium heat.
  4. Add chopped bell pepper, garlic powder, onion powder, and cayenne pepper; stir well.
  5. Add pepper jack cheese and let it melt into a creamy sauce.
  6. Add the cooked pasta, crumbled turkey bacon, salt, and black pepper; mix well.
  7. Serve hot, garnished with additional cheese if desired.

Notes

  • For extra spice, consider adding sliced jalapeños.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy Rattlesnake Pasta, Turkey Bacon, Pasta Recipes

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