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Creamy Parmesan Baked Eggs: Easy Recipe with Turkey Bacon Delight

Creamy Parmesan Baked Eggs
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A deliciously creamy and satisfying dish that combines baked eggs with the irresistible flavors of parmesan cheese and turkey bacon.

Ingredients

Scale
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 slices turkey bacon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the heavy cream, Parmesan cheese, salt, and pepper.
  3. In a baking dish, arrange the cooked turkey bacon in a single layer.
  4. Carefully crack the eggs on top of the turkey bacon.
  5. Pour the cream mixture over the eggs.
  6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set.
  7. Garnish with chopped parsley before serving.

Notes

  • For a spicier version, add red pepper flakes to the cream mixture.
  • You can substitute turkey bacon with regular bacon if desired.

Nutrition

Keywords: Creamy Parmesan Baked Eggs, Eggs, Turkey Bacon, Baked Eggs, Easy Recipe

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