Creamy Miso Udon: Indulgent Soup with Turkey Bacon Twist
A rich and indulgent creamy miso udon soup featuring a savory twist of turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups udon noodles
- 4 slices turkey bacon
- 1 tablespoon miso paste
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Cook udon noodles according to package instructions, then set aside.
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add garlic and ginger, sautéing until fragrant.
- Add vegetable broth, miso paste, and coconut milk; stir until well combined.
- Bring to a simmer and then add soy sauce and sesame oil.
- Fold in cooked udon and the chopped turkey bacon.
- Garnish with green onions before serving.
Notes
- Can substitute turkey bacon with regular bacon or omit for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Creamy Miso Udon Soup, Udon Soup, Turkey Bacon Soup