Creamy Miso Udon: Indulge in a Cozy Homemade Delight
Indulge in a creamy, comforting bowl of homemade miso udon soup that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 1 tablespoon miso paste
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 cup mixed vegetables (carrots, bell peppers, bok choy)
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a pot, combine vegetable broth, coconut milk, miso paste, soy sauce, and sesame oil over medium heat.
- Stir until the miso paste is fully dissolved.
- Add mixed vegetables and simmer for 5-7 minutes until tender.
- Add cooked udon noodles to the pot and heat through.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add chili flakes or sriracha.
- This soup can be enjoyed as a light meal or a starter.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Creamy Miso Udon Soup, homemade soup, cozy dish