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Creamy Lemon Butter Chicken: An Indulgent Zucchini Delight

Creamy Lemon Butter Chicken with Crispy Zucchini Delight
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Experience the delightful combination of creamy lemon butter sauce and crispy zucchini in this mouthwatering chicken dish.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter
  • 2 medium zucchini, sliced

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season chicken breasts with garlic powder, salt, and pepper, and add them to the skillet.
  3. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
  4. Remove chicken from the skillet and set aside.
  5. Add zucchini to the same skillet and sauté until crispy, about 5 minutes.
  6. In a bowl, mix heavy cream, lemon juice, and butter, then pour over the chicken.
  7. Return chicken to the skillet and simmer for 5 minutes to combine flavors.
  8. Serve immediately with crispy zucchini on the side.

Notes

  • For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
  • You can also add herbs like thyme or parsley for garnish.

Nutrition

Keywords: Creamy Lemon Butter Chicken, Zucchini, Chicken Recipes

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