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Creamy Hungarian Mushroom Soup: The Best Comforting Delight

Creamy Hungarian Mushroom Soup
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This creamy Hungarian mushroom soup is the ultimate comfort food, perfect for chilly nights.

Ingredients

Scale
  • 1 pound fresh mushrooms
  • 1 medium onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley

Instructions

  1. In a large pot, melt the butter over medium heat. Add chopped onions and garlic, sauté until translucent.
  2. Add sliced mushrooms and cook until they are browned.
  3. Sprinkle flour over mushrooms, stir to combine, and cook for a couple of minutes.
  4. Pour in vegetable broth gradually, stirring to prevent lumps.
  5. Add paprika, salt, and black pepper, then simmer for 15 minutes.
  6. Stir in heavy cream and bring to a gentle simmer.
  7. Remove from heat and garnish with fresh parsley before serving.

Notes

  • For a thicker soup, blend a portion of the soup and stir it back in.
  • Adjust seasoning according to taste.

Nutrition

Keywords: Creamy Hungarian Mushroom Soup, Comfort Food, Soup Recipes

Find it online: https://www.yumkingdom.com/creamy-hungarian-mushroom-soup-the-best-comforting-delight/