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Creamy garlic butter salmon recipe for a delightful dinner

Creamy garlic butter salmon
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This creamy garlic butter salmon recipe is perfect for a delightful dinner full of flavor and satisfaction.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the salmon fillets with salt and pepper and place them in the skillet.
  3. Cook for about 4-5 minutes on each side until cooked through.
  4. Remove the salmon from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for about 30 seconds.
  6. Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
  7. Add lemon juice and chopped parsley, then stir to combine.
  8. Return the salmon to the skillet, spooning sauce over the top. Cook for an additional 2 minutes.
  9. Serve hot with the creamy sauce.

Notes

  • For a little spice, add red pepper flakes to the sauce.
  • Pair with steamed vegetables or rice for a complete meal.

Nutrition

Keywords: Creamy garlic butter salmon, salmon recipe, dinner recipe

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