Creamy Crack Chicken Gnocchi with Turkey Bacon: A Cozy Delight
A deliciously creamy and comforting dish made with gnocchi, chicken, and turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound gnocchi
- 2 cups cooked, shredded chicken
- 4 slices turkey bacon, chopped
- 1 cup cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- In a skillet, cook the turkey bacon until crispy.
- Add the shredded chicken and cook until heated through.
- Stir in cream cheese, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Bring to a simmer, then stir in the gnocchi and cook until they are tender.
- Remove from heat and stir in the cheddar cheese until melted.
Notes
- For extra flavor, add fresh herbs.
- You can substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Crack Chicken Gnocchi, Chicken Gnocchi Recipe, Comfort Food