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Creamy Chicken, Spinach and Rice Stuffed Peppers Made Simple

Creamy Chicken, Spinach and Rice Stuffed Peppers
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This creamy chicken, spinach, and rice stuffed peppers recipe is perfect for a comforting meal.

Ingredients

Scale
  • 4 bell peppers
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 cup fresh spinach, chopped
  • 1 cup cream cheese
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. In a bowl, mix cooked chicken, rice, spinach, cream cheese, and seasonings.
  4. Stuff the mixture into each bell pepper.
  5. Place stuffed peppers in a baking dish and cover with shredded cheese.
  6. Bake for 25-30 minutes until peppers are tender.

Notes

  • Feel free to add other vegetables to the stuffing for added nutrition.
  • These peppers can be frozen before baking for a quick meal later.

Nutrition

Keywords: Creamy Chicken, Spinach, Rice, Stuffed Peppers

Find it online: https://www.yumkingdom.com/creamy-chicken-spinach-and-rice-stuffed-peppers-made-simple/