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Creamy Cajun Shrimp Pasta: A Bold Delight with Turkey Bacon

Creamy Cajun Shrimp Pasta – A Bold & Flavorful Delight
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A delicious and bold creamy Cajun shrimp pasta dish featuring turkey bacon for a savory flavor profile.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add shrimp and garlic, cooking until shrimp is pink and opaque.
  4. Stir in Cajun seasoning, tomatoes, and heavy cream. Simmer for a few minutes until the sauce thickens.
  5. Add the cooked fettuccine and Parmesan cheese, tossing to coat evenly.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For a spicier version, add more Cajun seasoning.
  • Garnish with fresh parsley or additional Parmesan if desired.

Nutrition

Keywords: Creamy Cajun Shrimp Pasta, pasta, shrimp, turkey bacon, Cajun seasoning, creamy sauce

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