Creamy Butternut Squash Pasta: Indulge in Turkey Bacon Delight
A creamy and delicious butternut squash pasta dish featuring turkey bacon and spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound butternut squash, peeled and diced
- 8 ounces pasta of choice
- 4 slices turkey bacon, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add the diced butternut squash and cook until tender.
- Add the heavy cream, garlic powder, and onion powder to the squash. Stir well and simmer.
- Mix in the cooked pasta and spinach, and combine until the spinach wilts.
- Serve topped with crispy turkey bacon.
Notes
- This dish can be made with any pasta shape.
- For added flavor, consider adding Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamy butternut squash pasta, turkey bacon, spinach, pasta recipes
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