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Creamy Butternut Squash Gnocchi with Sausage: A Cozy Delight

Creamy Butternut Squash Gnocchi with Sausage Recipe
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This creamy butternut squash gnocchi with sausage recipe is a warm and delightful meal perfect for chilly evenings.

Ingredients

Scale
  • 1 pound butternut squash
  • 1 package gnocchi
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound sausage, crumbled
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Peel and cube the butternut squash. Boil until fork-tender, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft.
  3. Add the crumbled sausage to the skillet and cook until browned.
  4. Stir in the boiled butternut squash and gnocchi, cooking until the gnocchi are tender.
  5. Pour in the heavy cream, nutmeg, and season with salt and pepper. Mix well.
  6. Remove from heat, stir in Parmesan cheese until melted and creamy.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For added flavor, consider adding herbs like sage or basil.
  • This dish pairs beautifully with a side salad or crusty bread.

Nutrition

Keywords: Creamy Butternut Squash Gnocchi, Sausage Recipe, Comfort Food

Find it online: https://www.yumkingdom.com/creamy-butternut-squash-gnocchi-with-sausage-a-cozy-delight/