Creamy Beet Soup with Coconut: The Best Comfort Recipe Ever
This creamy beet soup is a delightful combination of flavors featuring coconut, ginger, and lime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked beets
- 1 can coconut milk
- 1 inch fresh ginger, grated
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in cooked beets, ginger, and lime juice.
- Pour in vegetable broth and bring to a simmer.
- Remove from heat and blend until smooth.
- Stir in coconut milk and season with salt and pepper.
- Serve warm and enjoy.
Notes
- For a spicier kick, add fresh chili.
- Serve with a dollop of yogurt or coconut cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Creamy Beet Soup, Coconut, Ginger, Lime