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Cranberry Pistachio Shortbread Cookies: The Best Festive Treat

Cranberry Pistachio Shortbread Cookies: The Holiday Cookie That Actually Looks Fancy
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Cranberry Pistachio Shortbread Cookies are a delightful holiday treat that combine the tartness of cranberries with the rich flavor of pistachios. They look fancy and are perfect for any festive occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup chopped dried cranberries
  • 1/2 cup chopped pistachios
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the all-purpose flour and salt, mixing until just combined.
  5. Fold in the chopped cranberries and pistachios.
  6. Form the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the palm of your hand.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • For a festive touch, drizzle with white chocolate after the cookies have cooled.

Nutrition

Keywords: Cranberry Pistachio Shortbread Cookies, Holiday Cookies, Festive Treats

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