Cottage Cheese Almond Flour Pancakes: Easy & Healthy Breakfast Delight
These Cottage Cheese Almond Flour Pancakes are an easy and healthy breakfast option, packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 3 large eggs
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine cottage cheese, almond flour, eggs, honey, baking powder, vanilla extract, and salt.
- Blend the mixture until smooth and well combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook each side for about 3-4 minutes, until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, mix in some cinnamon or nutmeg.
- These pancakes can be frozen for later use.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 200 mg
Keywords: Cottage Cheese Almond Flour Pancakes, Healthy Pancakes, Breakfast Recipes
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