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Copycat Crumbl Pumpkin Cake Cookies: The Best Fall Treat You’ll Bake

Copycat Crumbl Pumpkin Cake Cookies Recipe
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The perfect recipe for pumpkin cake cookies that imitates the famous Crumbl version, ideal for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugars, and butter until smooth.
  3. Add the egg and vanilla; mix well.
  4. In another bowl, combine flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool before serving.

Notes

  • For a sweeter cookie, add more sugar according to your taste.
  • These cookies can be decorated with frosting for added sweetness.

Nutrition

Keywords: Copycat Crumbl Pumpkin Cake Cookies Recipe

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