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Comforting Rotisserie Chicken Soup with Savory Mushrooms Recipe

Comforting Rotisserie Chicken and Mushroom Soup
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Enjoy a warm and hearty bowl of Comforting Rotisserie Chicken and Mushroom Soup, perfect for chilly days.

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 2 cups mushrooms, sliced
  • 1 onion, diced
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 4 cups chicken broth
  • 2 cups water
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions, carrots, and celery; sauté until softened.
  3. Stir in the mushrooms and cook until they are tender.
  4. Add the shredded rotisserie chicken, chicken broth, water, thyme, garlic powder, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Adjust seasoning and serve hot.

Notes

  • This soup is perfect for using leftover rotisserie chicken.
  • Feel free to add other vegetables or herbs you enjoy.

Nutrition

Keywords: Comforting Rotisserie Chicken and Mushroom Soup

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