Coconut Rum Tiramisu: An Indulgent Twist on a Classic Dessert
Indulge in the creamy, rich flavors of Coconut Rum Tiramisu, a delightful twist on the traditional dessert that combines the tropical essence of coconut with the luxurious layers of mascarpone. Perfect for special occasions, this dessert is sure to impress!
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee, cooled
- 1/2 cup coconut rum
- 24 ladyfinger cookies
- 1/4 cup shredded coconut, toasted
Instructions
- In a large bowl, whisk together the mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
- In a separate bowl, combine the brewed coffee and coconut rum.
- Dip each ladyfinger into the coffee mixture, then layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Sprinkle toasted coconut on top and refrigerate for at least 4 hours before serving.
Notes
- For a stronger coconut flavor, use coconut-flavored coffee.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Coconut Rum, Coquito, Tiramisu