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Coconut Curry Broccoli Soup: A Easy, Flavorful Delight

Coconut Curry Broccoli Soup

A warm and comforting soup that combines the rich flavors of coconut and curry with the fresh taste of broccoli.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 4 cups broccoli florets
  • 2 cups vegetable broth
  • 1 can coconut milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, cooking until softened.
  3. Stir in the curry powder and cook for another minute.
  4. Add broccoli and vegetable broth; bring to a boil.
  5. Reduce heat and simmer until the broccoli is tender.
  6. Stir in coconut milk, salt, and pepper; blend until smooth.
  7. Finish with lime juice and serve.

Notes

  • For an extra kick, add some red pepper flakes.
  • Garnish with cilantro for added flavor.

Nutrition

Keywords: Coconut Curry Broccoli Soup, soup, broccoli, curry, coconut