Coconut Cream Pancakes: Easy Indulgence with Turkey Bacon Delight
Delight in fluffy coconut cream pancakes complemented by crispy turkey bacon for a perfect breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 4 slices turkey bacon
- 1/4 cup shredded coconut
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the coconut milk, eggs, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in shredded coconut.
- Cook turkey bacon in a skillet until crispy.
- Pour batter onto a greased skillet, cooking until bubbles form, then flip and cook until golden.
- Serve pancakes topped with crispy turkey bacon.
Notes
- For extra coconut flavor, add more shredded coconut to the batter.
- These pancakes pair well with maple syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Coconut Cream Pancakes, Breakfast, Turkey Bacon, Easy Recipe