Coconut Cream Lush: The Best Summer Dessert You’ll Adore
Indulge in the delightful layers of Coconut Cream Lush, the perfect summer dessert that will have you coming back for more.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 package (8 ounces) cream cheese, softened
- 2 cups whipped topping
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups milk
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch dish.
- In another bowl, mix the powdered sugar and softened cream cheese until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the graham cracker crust.
- In a separate bowl, whisk together the coconut milk, shredded coconut, vanilla pudding mix, and milk until thickened. Spread it over the cream cheese layer.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional whipped topping and toasted coconut before serving.
Notes
- For an extra touch, add crushed pineapple to the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coconut Cream Lush, summer dessert, coconut, cream cheese dessert