Coconut Chicken: Easy Recipe for Juicy Family Meals
Discover a delicious and easy recipe for coconut chicken that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Baking
- Cuisine: Caribbean
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine coconut milk, garlic powder, onion powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the coconut mixture over the top.
- Drizzle with olive oil and toss gently to coat.
- Bake for 30-35 minutes or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, marinate the chicken in the coconut mixture for a few hours before cooking.
- Serve with rice or steamed vegetables for a well-rounded meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Coconut Chicken, easy recipe, family meals