Classic Italian Panettone Recipe: The Best Homemade Delight
Discover the joy of making your own Classic Italian Panettone at home. This traditional recipe brings the delightful flavors of Italy to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 10 minutes
- Yield: 1 large panettone 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 grams strong white bread flour
- 100 grams sugar
- 7 grams salt
- 10 grams instant yeast
- 250 ml warm water
- 100 grams unsalted butter, softened
- 200 grams mixed dried fruits
- 100 grams candied orange peel
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- In a large mixing bowl, combine flour, sugar, and salt.
- Activate the yeast in warm water for about 5 minutes.
- Add the yeast mixture to the dry ingredients, and mix until combined.
- Incorporate the butter and eggs, and knead the dough until smooth.
- Fold in the dried fruits and candied orange peel.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 2 hours.
- After rising, shape the dough and place it in a panettone mold.
- Let it rise again for about 1 hour.
- Bake in a preheated oven at 180°C (350°F) for 30-40 minutes or until golden brown.
- Cool completely before slicing and serving.
Notes
- For best results, use high-quality ingredients.
- Allow the panettone to cool completely before storing.
- Wrap tightly to maintain freshness.
Nutrition
- Serving Size: 1 slice
Keywords: Classic Italian Panettone, Homemade Panettone, Italian dessert